Menu: Zeera's Speciality

Ostrich Flare

Ostrich meat cooked with onion, chillies, coriander and capsicum in a thick sauce.

£12.95

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Slay the Dragon

(A Mysore delicacy)

Pineapple-flavoured honey-glazed chicken cooked in the tandoor, with shallots, capsicum and cherry tomatoes.

£11.95

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Sea Bass

Sea Bass cooked with a special combination of light spices served on a bed of spiced chickpeas and potatoes. The epitome of culinary excellence.

£14.95

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Purple Tiger

King prawns with barbecued aubergines, in a wide variety of spices and fresh coriander.

£14.95

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Mirch-Palack

Shredded spring chicken marinated in finely ground herbs and cooked with fresh spinach, capsicum, garlic and coriander.

£10.95

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Sunset Salmon

Succulent salmon fillet, pan fried with a variety of light spices, cooked in a creamy coconut sauce.

£12.95

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Chicken Lonka

Shredded chicken cooked with very hot spices, with mustard and toasted dry whole chillies.

£10.95

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Khatta Khargosh

(Rabbit Meat)

Boneless pieces of rabbit cooked with a variety of spices tempered with whole red chillies, coriander seeds and garlic.

£12.95

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Meeta Khargosh

(Rabbit Meat)

Succulent pieces of rabbit prepared with light spice, combined with the finest sweet mangoes. Served in a rich creamy sauce.

£12.95

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Lamb Sikander

(Lamb Shank)

This is a very specially prepared dish with lamb shank marinated for 48 hours in spices, toasted in the oven and served with chickpeas.

£12.95

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Lobster

Whole lobster cooked with a variety of spices.

£19.95

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Tiger by the River

Succulent whole king prawns cooked in a pan with a variety of spices in a medium thick sauce, aromatic flavours, cooked in red wine.

£14.95

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Garlic 'e' Gujrat

Marinated chicken on the bone, flavoured with roasted and ground red chillies, coriander seeds, cumin and fenugreek leaves finished with garlic sauce.

£12.95

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Chittagong Chilli

King prawns from the Bay of Bengal treated with lime and turmeric, tossed in a pepper, onion and fennel masala tempered with curry leaves and fenugreek leaves.

£14.95

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