Menu: Traditional Dishes

Please choose a category:

Korma

Cooked in a creamy sauce made of almond and coconut powder.

Bhuna

Cooked with a variety of spices and lots of onion.

Rogan

Cooked with tomatoes.

Dansak

Cooked with lentils.

Pathia

Cooked in sweet and sour sauce.

Madras

Hot curry cooked with lots of spice.

Sagwala

Cooked with spinach.

Balti

Cooked with Balti sauce, onions, capsicum and coriander.

Makhany

Marinated in yoghurt sauce then cooked in a very mild authentic korma sauce.

Korahi

An extensive use of spices cooked with onions, ginger, capsicum and herbs.

Jalfrezi

An extensive use of spices cooked with onions, capsicum and green chillies.

Tikka Masala

The nation's favourite dish. A specially blended red tandoori sauce with fresh cream, herbs, coconut and almonds.

Pasanda

Cooked in a mild sauce with fresh cream and coconut sauce.

Butter

Lightly spiced and grilled in a clay oven, then finished in a very mild buttery sauce.