Menu: Appetisers

Mixed Platter

A combination of mixed starters chosen by our chef.


Crab Cutlets

Crab cutlets with a hint of tamarind.

£5.95

Options

Slay the Dragon

(A Mysore delicacy)

Pineapple-flavoured honey-glazed chicken cooked in clay oven.

£5.95

Options

Murgh Nazakat

Succulent chicken skewered, delicately flavoured with garlic and cheese.

£4.95

Options

Jinga 'e' Garlic

King prawns grilled in the tandoor with a hint of garlic.

£6.95

Options

Chatt

Chicken-chana-potato

£3.50

Options

Aloo Chops

(Potato cutlets)

A potato patty blended with coriander and a slight hint of dried chillies.

£3.50

Options

Chicken Momo

Mashed chicken, lightly spiced with spring onion, wrapped in deep-fried bread.

£4.95

Options

King Prawn Puri

King prawns cooked with light spices and herbs, served on fried Indian bread.

£6.95

Options

Prawn Puri

Prawns cooked with light spices and herbs, served on fried Indian bread.

£4.95

Options

Scallops Chilli Fry

Scallops stir fried with Kerala spices, served with green leaves.

£6.95

Options

Calamari Chilli Fry

Calamari stir fry with Kerala spices, served with green leaves.

£5.95

Options

Amritsari Fish

Mouth-watering fried fish prepared with spices.

£5.95

Options

Samosa


Sheek Kebab

Spiced minced meat barbecued in a clay oven.

£3.95

Options

Onion Bhaji

Crisp spiced onions and gram flour fritters.

£3.50

Options

Shami Kebab

Shallow-fried spicy minced meat.

£3.95

Options

Chicken Tikka

£3.95

Options

Lamb Tikka

£3.95

Options

Tandoori Chicken

Spring chicken marinated in herbs and grilled in a clay oven.

£4.95

Options